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Professor H. I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups;

Title:Professor H. I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups;
Author:
Note:[New York, The Author?], c1890
  
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Subject:Cooking
Subject:Canning and preserving
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