| Title: | Detecting soy proteins in meat products |
| Author: | Cassens, Robert G. (Robert Gene), 1937- |
| Author: | Schmidt, Robin H. |
| Author: | Greaser, M. L. |
| Author: | University of Wisconsin--Madison. College of Agricultural and Life Sciences. Research Division |
| Note: | Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food adulteration and inspection |
| Subject: | Meat inspection |
| Subject: | Meat substitutes |
| Subject: | Soy proteins |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.