| Title: | Du lait et en particulier de celui des nourrices, considéré sous le rapport de ses bonnes et de ses mauvaises qualités nutritives et de ses altérations. |
| Author: | Donné, Alfred, 1801-1878 |
| Note: | Paris, 1837 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Milk |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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