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The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... /

Title:The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... /
Author:
Translator:Robson, Herbert
Translator:Morris, Arthur
Note:London : Scott, Greenwood ; N.Y. : Van Nostrand, 1912
  
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Subject:Confectionery
Subject:Canning and preserving
Subject:Food
Other copies:Look for editions of this book at your library, or elsewhere.

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