Foods and their adulteration; origin, a manufacture, and composition of food products, description of common adulterations, food standards, and national food laws and regulations. With eleven colored plates and eighty-six to other illustrations., by Harvey Washington Wiley

Title:	Foods and their adulteration; origin, a manufacture, and composition of food products, description of common adulterations, food standards, and national food laws and regulations. With eleven colored plates and eighty-six to other illustrations.
Author:	Wiley, Harvey Washington, 1844-1930
Note:	Blakiston, 1911

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Subject:	Food
Subject:	Food adulteration and inspection
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