| Title: | Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk |
| Author: | Oliver, John, writer on dairy products |
| Note: | C. Lockwood, 1894 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dairy processing |
| Subject: | Dairy products |
| Subject: | Dairying |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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