| Title: | How the modern hostess serves wine; a practical handbook with menus, recipes and table settings ... |
| Author: | Ozias, Blake |
| Author: | Brandt, George W. |
| Note: | The Epicurean press, inc., 1934 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking |
| Subject: | Menus |
| Subject: | Wine -- Selecting and serving |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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