| Title: | Manuel du confiseur-liquoriste. Fabrication et emploi du sucre, chocolat et bonbons; confiserie, fondants et dragʹees; fruits confits, confitures et sirops; distillation et liqueurs; glaces; et boissons gazeuses. |
| Author: | Arnou, Léon |
| Note: | Bailliere, 1905 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery |
| Subject: | Flavoring essences |
| Subject: | Liqueurs |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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