| Title: | Spanish recipes and menus |
| Author: | New Mexico Federation of Business and Professional Women's Clubs |
| Note: | The Federation, 1927 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks -- 1920-1929 |
| Subject: | Cooking, Latin American |
| Subject: | Cooking, Mexican |
| Subject: | Cooking, Spanish |
| Subject: | Cooking -- New Mexico |
| Subject: | Menus |
| Subject: | Menus -- 20th century |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.