Title: | The Juice of the grape; or, Wine preferable to water. A treatise wherein wine is shewn to be the grand preserver of health, and restorer in most diseases. With many instances of cures perform'd by this noble remedy; and the method of using it, as well for prevention as cure. With a word of advice to the vinters. |
Author: | Shaw, Peter, 1694-1763 |
Author: | Lewis, William, fl. 1709-1725 |
Author: | American Institute of Wine & Food |
Note: | Printed for W. Lewis ..., 1724 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Wine -- Therapeutic use -- Early works to 1800 |
Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.