Title: | The complete distiller: : containing, I. The method of performing the various processes of distillation ... II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy ... to which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers; and instructions for chusing the best of each kind. The whole delivered in the plainest manner, for the use both of distillers and private families. Illustrated with a plate. |
Author: | Cooper, A. (Ambrose) |
Author: | American Institute of Wine & Food |
Note: | Printed for Vernor and Hood ... and J. Cuthell ..., ; Printed by Tegg and Dewick ..., 1800 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Distillation -- Early works to 1800 |
Subject: | Formulas, recipes, etc. -- Early works to 1800 |
Subject: | Perfumes -- Early works to 1800 |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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