| Title: | Néo-physiologie du gout : par ordre alhabétique, ou, Dictionnaire génerál de la cuisine francaise, ancient et moderne, ainsi que de office et de la pharmacie domestique ... enrichi de plusieurs, menus, prescriptions culinaires, et autres opuscules |
| Author: | Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837 |
| Author: | American Institute of Wine & Food |
| Note: | Au Bureau du Dictionnaire Général de Cuisine, 1839 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks -- 1830-1839 |
| Subject: | Cooking, French |
| Subject: | Cooking -- Dictionaries -- French |
| Subject: | Medicine, Popular -- Dictionaries |
| Subject: | Menus -- France -- 19th century |
| Subject: | Pharmacopoeias |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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