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The universal cook, and city and country housekeeper. : Containing all the various branches of cookery; the different methods of dressing butchers meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates. /

Title:The universal cook, and city and country housekeeper. : Containing all the various branches of cookery; the different methods of dressing butchers meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates. /
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Contributor:American Institute of Wine & Food
Note:London: : Printed by R. Noble, for J. Scatcherd ..., 1797
  
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Subject:Cooking, English
Subject:Cooking
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