| Title: | The art of cookery, made plain and easy; : which far exceeds any thing of the kind yet published, containing ... To which are added, one hundred and fifty new and useful receipts, and a copious index. |
| Author: | Glasse, Hannah, 1708-1770 |
| Author: | Wangford, L. |
| Author: | American Institute of Wine & Food |
| Note: | Printed for a Company of Booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland ..., 1770 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks -- 1770-1779 |
| Subject: | Cooking, English -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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