| Title: | L'Albert moderne, ou Nouveaux secrets et procédés, utiles ou curieux, : pour l'entretien de la beauté & de la santé; la guérison des maux & maladies; la conservation & les diverses préparations des alimens & des boissons; les diverses parties de l'économic, tant civile que rurale; les arts & métiers des villes & des campagnes |
| Author: | Alletz, Pons Augustin, 1705?-1785 |
| Author: | Duchesne, veuve |
| Author: | American Institute of Wine & Food |
| Note: | Chez Duchesne libraire ..., 1793 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Formulas, recipes, etc. -- France -- Early works to 1800 |
| Subject: | Home economics -- Early works to 1800 |
| Subject: | Medicine, Popular -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.