| Title: | The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments |
| Author: | Jeanes, William |
| Author: | American Institute of Wine & Food |
| Note: | John Camden Hotten, 1861 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery |
| Subject: | Cookbooks -- 1860-1869 |
| Subject: | Desserts |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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