| Title: | Mongolian cheese and the utilization of milk in Mongolia / by Heiichiro Motohashi. |
| Author: | Motohashi, Heiichiro |
| Note: | Tottori Society of Agricultural Science, 1928 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cheesemaking -- Mongolia |
| Subject: | Dairy products -- Mongolia |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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