| Title: | Brooklyn Eagle government cook book. Fish, eggs and fruit. Principles of nutrition and nutritive value of foods |
| Author: | Parloa, Maria, 1843-1909 |
| Author: | Langworthy, C. F. |
| Author: | Atwater, W. O. (Wilbur Olin), 1844-1907 |
| Author: | United States. Dept. of Agriculture |
| Note: | [Brookln Daily Eagle], 1912 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking (Meat) |
| Subject: | Eggs |
| Subject: | Fishes |
| Subject: | Fruit as food |
| Subject: | Fruit -- Preservation |
| Subject: | Nutrition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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