| Title: | Cooking for good health : a series of cooking classes designed to teach healthy eating to American Indian people. |
| Author: | Woolf, Nonie |
| Author: | Broussard, Brenda A. |
| Author: | United States. Indian Health Service |
| Author: | Blackfeet Diabetes Program (U.S.) |
| Note: | Browning, Mont. : Blackfeet Diabetes Program, Blackfeet Community Hospital, PHS Indian Hospital ; [Rockville, Md.?] : Dept. of Health and Human Services, Public Health Service, Indian Health Service, [1995] |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Nutrition |
| Subject: | Indians, North American |
| Subject: | Health education |
| Subject: | Diabetes |
| Subject: | Indians of North America |
| Subject: | High-fiber diet |
| Subject: | Low-calorie diet |
| Subject: | Low-fat diet |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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