Title: | Series of cooking classes designed to teach healthy eating to American Indian people |
Alternate title: | Cooking for good health : a series of cooking classes designed to teach healthy eating to American Indian people. |
Author: | Woolf, Nonie |
Author: | Broussard, Brenda A. |
Author: | United States. Indian Health Service |
Author: | Blackfeet Diabetes Program (U.S.) |
Note: | Blackfeet Diabetes Program, Blackfeet Community Hospital, PHS Indian Hospital ;, 1995 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Diabetes -- Diet therapy -- Outlines, syllabi, etc. |
Subject: | Health education |
Subject: | High-fiber diet -- Outlines, syllabi, etc. |
Subject: | Indians of North America -- Nutrition -- Outlines, syllabi, etc. |
Subject: | Low-calorie diet -- Outlines, syllabi, etc. |
Subject: | Low-fat diet -- Outlines, syllabi, etc. |
Subject: | Nutrition |
Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.