Food safety : building a scientific, risk-based meat and poultry inspection system : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee[s] on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives, by John W. Harman et al.

Title:	Food safety : building a scientific, risk-based meat and poultry inspection system : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee[s] on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives
Author:	Harman, John W.
Author:	United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Author:	United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock
Author:	United States. General Accounting Office
Note:	The Office ;, 1993

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Subject:	Meat inspection -- United States -- Methodology -- Evaluation
Subject:	Poultry -- Inspection -- Methodology -- Evaluation
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