| Title: | Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature |
| Author: | Dawson, Elsie H. (Elsie Halstrom), 1913- |
| Author: | Reynolds, Howard, 1905- |
| Author: | Gilpin, Gladys L. |
| Note: | U.S. Dept. of Agriculture, 1950 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Frozen foods |
| Subject: | Frozen fruit |
| Subject: | Frozen vegetables |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.