| Title: | Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts. |
| Author: | United States. Consumer and Marketing Service |
| Note: | Consumer and Marketing Service, U.S. Dept. of Agriculture, 1971 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Packing-house products |
| Subject: | Refrigeration and refrigerating machinery |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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