| Title: | The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. |
| Author: | Glasse, Hannah, 1708-1770 |
| Note: | H. Quelch, 1828 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, English -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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