| Title: | The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing ... |
| Author: | Thausing, Julius E. |
| Author: | Bauer, A. H. |
| Author: | Schwarz, Anton |
| Author: | Brannt, William T. (William Theodore), 1844- |
| Note: | H.C. Baird & co.; [etc., etc.], 1882 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Brewing |
| Subject: | Malt |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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