| Title: | Chemistry of butter and butter making. III, The relationships between (1) the percentage fat and (2) the protein percentages of cream and the churning loss |
| Author: | Bird, E. W. |
| Author: | Derby, H. A. |
| Note: | Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1937 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Butter -- Composition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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