| Title: | A study of the use of Missouri soft wheat flour in making light bread |
| Author: | Davis, Eva May |
| Author: | Cline, Jessie Alice, 1891- |
| Note: | University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Bread |
| Subject: | Flour |
| Subject: | Wheat -- Missouri |
| Subject: | Yeast |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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