| Title: | Utilization of surplus milk in the small dairy plant. 2, Soft and semi-soft hoop drained cheeses |
| Author: | Downs, Paul A. (Paul Andrew), 1891- |
| Note: | The Experiment Station of the University of Nebraska College of Agriculture, 1957 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cheese |
| Subject: | Dairy processing |
| Subject: | Dairy products |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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