| Title: | The milling and baking data for the 1915 crop of wheat |
| Author: | Sanderson, T. (Thomas) |
| Note: | Agricultural College, North Dakota, 1917 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Flour -- Composition |
| Subject: | Grain -- North Dakota -- Milling |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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