| Title: | The relation of the spectro vitamin A and carotene content of butter to its vitamin A potency measured by biological methods |
| Author: | Fraps, G. S. (George Stronach), 1876- |
| Author: | Kemmerer, A. R. (Arthur Russell), 1904- |
| Note: | Texas Agricultural Experiment Station, 1938 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Crotin |
| Subject: | Vitamin A |
| Subject: | Vitamins -- Analysis |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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