| Title: | The Technology of utilizing concentrated fruit juices and essences in ice cream and related products |
| Author: | Arbuckle, W. S. (Wendell Sherwood), 1911-1987 |
| Note: | University of Maryland, Agricultural Experiment Station, 1961 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Concentrated fruit juices |
| Subject: | Flavoring essences |
| Subject: | Ice cream, ices, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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