| Title: | Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. II, Effects of Odium lactis on thermal activation and recovery of Bacillus coagulans spores |
| Author: | Fields, Marion Lee, 1926- |
| Author: | Jenne, Robert Charles |
| Note: | University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Bacillus (Bacteria) |
| Subject: | Microorganisms, Effect of temperature on |
| Subject: | Bacterial spores |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.