Title: | The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens, Vol. I. |
Author: | De Voe, Thomas F. (Thomas Farrington), 1811-1892 |
Note: | Printed for the author, 1862 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Markets |
Subject: | Markets -- New York (State) -- New York |
Subject: | New York (State) -- New York |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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