| Title: | Soyer's Pantropheon |
| Alternate title: | The pantropheon : or, History of food and its preparation : from the earliest ages of the world |
| Alternate title: | History of food and its preparation from the earlierst ages of the world |
| Author: | Soyer, Alexis, 1809-1858 |
| Author: | Duhart-Fauvet, Adolphe |
| Author: | Knights & Co |
| Author: | Vizetelly and Company (1850-1855) |
| Author: | Ticknor, Reed, and Fields |
| Note: | Ticknor, Reed, and Fields, 1853 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Egypt -- Social life and customs -- To 332 B.C. |
| Subject: | Food |
| Subject: | Gastronomy |
| Subject: | Greece -- Social life and customs |
| Subject: | History |
| Subject: | Publishers' advertisements -- Massachusetts -- Boston |
| Subject: | Rome -- Social life and customs |
| Subject: | Soyer, Alexis, 1809-1858 |
| Subject: | To 332 B.C. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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