| Title: | Chemistry of agriculture : the food of plants : including the composition, properties, and adulteration of manures |
| Author: | Cameron, Charles Alexander, 1830-1921 |
| Note: | W.B. Kelly ;, 1857 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Agricultural chemistry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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