Francatelli's royal confectioner, by Charles Elmé Francatelli et al.

Title:	Francatelli's royal confectioner
Alternate title:	The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed : different methods of preserving fruits, fruit pulps, and juices in bottles, the preparation of jams and jellies, fruit, and other syrups, summer beverages, and a great variety of national drinks, with directions for making dessert cakes, plain and fancy bread, candies, bonbons, comfits, spirituous essences, and cordials : also, the art of ice-making, and the arrangement and general economy of fashionable desserts
Alternate title:	Royal confectioner
Author:	Francatelli, Charles Elmé, 1805-1876
Author:	Chapman and Hall
Note:	Chapman and Hall, 1862

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Subject:	Binders' tickets -- Specimens -- Great Britain -- 1862
Subject:	Chromolithography -- Specimens -- Great Britain -- 1862
Subject:	Confectionery
Subject:	Desserts
Subject:	Electronic books
Subject:	Gold blocked bindings -- Specimens -- Great Britain -- 1862
Subject:	Ice cream, ices, etc.
Subject:	Pictorial cloth bindings -- Specimens -- Great Britain -- 1862
Subject:	Wood engravings -- Specimens -- Great Britain -- 1862
Other copies:	Look for editions of this book at your library, or elsewhere.