| Title: | Fish processing handbook for the Philippines |
| Author: | Avery, Arthur C. |
| Author: | U.S. Fish and Wildlife Service |
| Note: | U.S. Dept. of the Interior, Fish and Wildlife Service :, 1950 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canned fish |
| Subject: | Dried fish |
| Subject: | Fishery products -- Preservation -- Philippines |
| Subject: | Food spoilage |
| Subject: | Food -- Preservation |
| Subject: | Frozen fish |
| Subject: | Salted fish |
| Subject: | Smoked fish |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.