| Title: | French domestic cookery, combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints, &c., management of wines, &c. |
| Author: | Audot, L.-E. (Louis-Eustache), 1783-1870 |
| Note: | Harper & Brothers, 1846 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cooking, French |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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