| Title: | Il cuoco francese ove viene insegnata la maniera di condire ogni sorta di vivande, e di fare ogni sorta di pasticcierie, e confetti, conforme le quattro stagioni dell' anno |
| Author: | La Varenne, François Pierre de, 1618-1678 |
| Author: | Coe, Sophie D. (Sophie Dobzhansky), 1933-1994 |
| Note: | Presso Francesco Locatelli ..., 1781 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, French -- Early works to 1800 |
| Subject: | Cooking -- Early works to 1800 |
| Subject: | Early works |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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