Modern cookery in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures, by Eliza Acton et al.

Title:	Modern cookery in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures
Author:	Acton, Eliza, 1799-1859
Author:	Hale, Sarah Josepha Buell, 1788-1879
Note:	Lea and Blanchard, 1845

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Subject:	Cookbook
Subject:	Cookbooks
Subject:	Cooking
Subject:	Livres de cuisine
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