| Title: | Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour / dédié aux gastronomes parisiens, par un professeur, membre de plusieurs sociétés littéraires et savantes |
| Alternate title: | Physiologie du goût |
| Alternate title: | Méditations de gastronomie transcendante |
| Author: | Brillat-Savarin, 1755-1826 |
| Author: | Chardon, Ch., aîné |
| Author: | Plon, Henri |
| Author: | Bertall, 1820-1882 |
| Author: | Chamberlain, Samuel, 1895-1975 |
| Author: | Chamberlain, Narcissa G. |
| Author: | Child, Julia |
| Author: | Furne (Firm) |
| Note: | Paris : Furne et Cie, Libraires-Éditeurs, 45 rue Saint-André-des-arts, MDCCCLXIV [1864]., 1864 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Gastronomie |
| Subject: | Gastronomy |
| Subject: | Gold tooled bindings (Binding) |
| Subject: | Morocco bindings (Binding) |
| Subject: | Raised bands (Binding) |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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