| Title: | Meat, milk, and wheat: an elementary introduction to the chemistry of farming. To which is added a review of the questions at issue between Mr. Lawes and Baron Liebig. |
| Author: | Acland, Thomas Dyke, Sir, 1809-1898 |
| Note: | London, 1857 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Electronic books |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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