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Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives.

Title:Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives.
Author:
Note:London, The Sanitary publishing co., ltd.; New York, J. Wiley and sons, 1903
  
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No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Food
Subject:Disinfection and disinfectants
Subject:Sterilization
Subject:Food -- Preservation
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