A treatise on milk, as an article of the first necessity to the health and comfort of the community. A review of the different methods of production; and suggestions respecting the best means of improvng its quality, reducing its price, and increasing its consumption.

Title:	A treatise on milk, as an article of the first necessity to the health and comfort of the community. A review of the different methods of production; and suggestions respecting the best means of improvng its quality, reducing its price, and increasing its consumption.
Note:	J. Harding, 1825

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Subject:	Milk
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