| Title: | Second edition of the Ellis cook book : containing the largest variety of "tried and true," up-to-date recipes of any cook book in use : the salad, chafing dish and luncheon departments alone are worth the price of the book : over 4,000 valuable recipes |
| Author: | Ellis, Mary |
| Note: | Ellis, 1898 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, American |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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