| Title: | The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving |
| Author: | Ellwanger, George H. (George Herman), 1848-1906 |
| Note: | Wm. Heinemann, 1903 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Gastronomy |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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