| Title: | Description et détails des arts du meunier : du vermicelier et du boulenger [sic] ; avec une histoire abrégée de la boulengerie [sic] et un dictionnaire de ces arts |
| Author: | Malouin, M. (Paul Jacques), 1701-1777 |
| Note: | Saillant et Nyon], 1767 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Bread -- Early works to 1800 |
| Subject: | Flour -- Early works to 1800 |
| Subject: | Pasta products -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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