| Title: | Game or cattle for meat production on Kenya rangelands? |
| Author: | McDowell, R. E. (Robert E.), 1921- |
| Author: | New York State College of Agriculture and Life Sciences. Dept. of Animal Science |
| Note: | Dept. of Animal Science, New York State College of Agriculture and Life Sciences, a Statutory College of the State University, Cornell University, 1983 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Animal nutrition -- Kenya |
| Subject: | Beef cattle -- Kenya |
| Subject: | Game and game-birds -- Kenya |
| Subject: | Meat industry and trade -- Kenya |
| Subject: | Range management -- Kenya |
| Subject: | Rangelands -- Kenya |
| Subject: | Wildlife as food -- Kenya |
| Subject: | Wildlife management -- Kenya |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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