| Title: | The lunch room : devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts. The economical operation and quick service of wholesome foods and drinks |
| Author: | Richards, Paul |
| Note: | Hotel monthly, 1911 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, American |
| Subject: | Restaurant management |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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