| Title: | Du Vin : ses propriétés, sa composition, sa préparation, ses maladies et les moyens de les guérir, ses falsifications, et les procédés usités pour les reconnaitre |
| Author: | Husson, C. (Camille), 1843-1886 |
| Note: | P. Asselin, 1877 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Wine and wine making |
| Subject: | Wine -- Adulteration and analysis |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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