| Title: | Nouveau manuel complet du sommelier et du marchand de vins : contenant des notions succinctes sur les vins rouges, blancs et mousseux |
| Author: | Maigne, W., 1819-1893 |
| Author: | Brunet, Raymond, 1870- |
| Note: | Encyclopédie-Roret, 1921 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Wine and wine making |
| Subject: | Wine and wine making -- France |
| Subject: | Wine -- Selecting and serving |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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